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Coriander Seeds (Dhaniya)

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Coriander seeds are commonly used in Indian cuisine and is known for its unique, slightly sweet and citrusy flavor. Coriander seeds is a key ingredient in many spice blends, such as garam masala and curry powder, and is used to add flavor to a wide range of dishes, including soups, stews, and marinades. In addition to its culinary uses, coriander powder has also been associated with several potential health benefits, such as aiding digestion, reducing inflammation, and improving heart health. Coriander seeds can be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and aroma.

On our farm, coriander is cultivated entirely organically using ancient Vedic farming techniques to yield handcrafted spices rich in natural nutrients. We then employ the age-old traditional stone grinding process to bring out its distinct natural flavor and intense aroma. 

Coriander seeds are the perfect blend of garden-fresh aroma and natural green color. 


Organic Farm Produce
Strong and flavorful

Authenticity Test

Simple adulteration test that you can perform at home to check for adulterants in coriander seeds:

  1. Physical Inspection: Visually inspect the seeds for their size, color, and shape. Authentic coriander seeds are typically small, light brown or yellowish-brown, and have a spherical shape with longitudinal ridges.
  2. Smell Test: Smell the coriander seeds; they should have a distinct, pleasant, and citrus-like aroma. Stale or adulterated seeds may lack this characteristic scent.
  3. Taste Test: Chew a few coriander seeds to assess their taste. Genuine coriander seeds have a mildly sweet, citrusy flavor. Any unusual or bitter taste could indicate adulteration.

Names in Different Languages

Botanical name: Coriandrum Sativum 
English: Coriander Seeds
Hindi: धनिया के बीज (Dhaniya ke beej)
Bengali: ধনিয়ার বীজ (Dhoniyaar beeja)
Telugu: ధనియాల విత్తనాలు (Dhaniyalu Vittanalu)
Tamil: கொத்தமல்லி விதைகள் (Kothamalli Vithaikal)
Kannada: ಕೊತ್ತಂಬರಿ ಬೀಜಗಳು (Kottambari Beejagalu)
Malayalam: മല്ലി വിത്തുകൾ (Malli Vittukal)
Marathi: धणे बिया (Dhane Biya)
Gujarati: ધાણાના બીજ (Dhaanaanaa Bij)
Punjabi: ਧਨੀਆ ਦੀਆਂ ਬੀਜਾਂ (Dhanī'ā dī'ā bījā'ā)
Odia: ଧନିଆ ବୀଜ (Dhanía bīja)
Assamese: ধনিয়াৰ বীজ (Dhoniyaar biij)
Konkani: कोथंबीरे बियां (Kothimbire Biyaan)
Bhojpuri: धनिया के बीज (Dhaniya ke beej)
Sindhi: دھنيا جي بيج (Dhania je beej)

Best Ways to Consume

Coriander seeds can be consumed in various ways, and their flavor and health benefits can be enjoyed through different culinary methods. Here are some popular and best ways to consume coriander seeds:

  1. Ground Spice: Coriander seeds can be dry-roasted and ground into a fine powder. This coriander powder is a common spice used in Indian, Middle Eastern, and Asian cuisines to add flavor to curries, stews, and soups.
  2. Whole Spice: Coriander seeds can be used whole in cooking. They can be added to dishes like soups, stews, pickles, and curries to infuse their flavor. The seeds release a unique citrusy aroma when heated.
  3. Herbal Tea: Coriander seed tea is a popular herbal beverage known for its digestive properties. To make coriander seed tea, lightly crush the seeds and steep them in hot water for a few minutes. You can add a sweetener like honey if desired.
  4. Chutneys and Pickles: Ground or crushed coriander seeds can be included in chutneys, pickles, and sauces to enhance their taste.
  5. Spice Blends: Coriander seeds are an essential ingredient in many spice blends, such as garam masala, curry powder, and rasam powder.
  6. Flavoring Breads and Baked Goods: Coriander seeds can be added to bread dough or used as a topping to add a hint of flavor and aroma to the baked goods.
  7. Infused Oil: Infusing oil with coriander seeds can be an excellent way to incorporate their flavor into various dishes. Simply heat oil and add crushed coriander seeds. Let it simmer for a few minutes, then strain the seeds out before using the infused oil.
  8. Coriander Seed Soup: In some cultures, coriander seed soup is made by boiling coriander seeds in water or broth with other spices and ingredients.
  9. Ayurvedic Remedies: In Ayurvedic medicine, coriander seeds are sometimes used in various remedies to aid digestion and promote overall well-being.

Remember that while coriander seeds have numerous health benefits and culinary uses, they should be consumed in moderation. Excessive consumption may lead to certain side effects in some individuals. If you have any specific health conditions or concerns, it's always a good idea to consult with a healthcare professional or a registered dietitian before incorporating large amounts of coriander seeds into your diet.

Health Benefits

Coriander seeds, the dried fruits of the coriander plant (Coriandrum sativum), are not only a popular spice but also offer several health benefits. They are rich in various nutrients and bioactive compounds, which contribute to their positive effects on health. Here are some of the potential health benefits of coriander seeds:

  1. Digestive Health:
    Coriander seeds have been traditionally used as a digestive aid due to their carminative properties, which may help reduce bloating and gas. (Source: National Center for Biotechnology Information - NCBI)(1)
  2. Antioxidant Effects:
    Coriander seeds are rich in antioxidants, including flavonoids and polyphenols, which help neutralize free radicals and protect cells from oxidative stress. (Source: Journal of Food Science and Technology)(2)
  3. Cholesterol Management:
    Studies have suggested that coriander seeds may help reduce LDL cholesterol levels and increase HDL cholesterol levels, potentially benefiting heart health. (Source: Journal of Ethnopharmacology)(3)
  4. Anti-inflammatory Properties:
    The anti-inflammatory compounds found in coriander seeds may help alleviate inflammation and may be beneficial in managing inflammatory conditions. (Source: Pharmacognosy Reviews)(4)
  5. Blood Sugar Regulation:
    Coriander seeds have shown potential in improving insulin sensitivity and maintaining healthy blood glucose levels. (Source: Journal of Food Science and Technology)(5)
  6. Anti-microbial Properties:
    The essential oils in coriander seeds possess antimicrobial properties, which can help combat certain harmful bacteria and fungi. (Source: International Journal of Pharmacy and Pharmaceutical Sciences)(6)

It's important to note that while coriander seeds offer these potential health benefits, they are not a substitute for professional medical advice or treatment. They should be used as part of a balanced diet and a healthy lifestyle. If you have specific health concerns or conditions, it's always best to consult with a healthcare professional before making significant changes to your diet or using coriander seeds for medicinal purposes

Product FAQs 

Q. What are Coriander Seeds? 

Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum). They are small, round, and light brown or yellowish-brown in color. Coriander seeds are commonly used as a spice in various cuisines due to their distinct flavor and aroma.

Q. What do coriander seeds taste like?

Coriander seeds have a unique flavor profile. They are mildly sweet with a citrusy and slightly peppery taste. Some people also describe their taste as earthy and warm.

Q. How are coriander seeds used in cooking?

Coriander seeds can be used in both ground and whole form. They are added to various dishes, including curries, soups, stews, pickles, chutneys, and spice blends. Ground coriander is a common ingredient in Indian, Middle Eastern, and Asian cuisines.

Q. Are coriander seeds the same as cilantro?

No, coriander seeds and cilantro (also known as coriander leaves or Chinese parsley) come from the same coriander plant but are different parts of it. Coriander seeds are the dried fruits, while cilantro refers to the fresh leaves and stems of the same plant.

Q. How do I store coriander seeds?

To preserve their flavor and aroma, store coriander seeds in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can retain their quality for up to a year

Q. Can coriander seeds be used in herbal remedies?

Yes, coriander seeds have been used in traditional medicine for their medicinal properties. They are believed to have digestive, anti-inflammatory, and anti-microbial effects, among others. However, always consult a healthcare professional before using coriander seeds for medicinal purposes.

Q. Are there any side effects of consuming coriander seeds?

Coriander seeds are generally safe for most people when used in culinary amounts. However, some individuals may be allergic to coriander and should avoid its consumption. Additionally, excessive consumption of coriander seeds may lead to certain side effects in some individuals. Moderation is key.

Q. Can I use coriander seeds to make tea?

Yes, coriander seed tea is a popular herbal beverage known for its digestive benefits. To make coriander seed tea, lightly crush the seeds and steep them in hot water for a few minutes. You can add a sweetener like honey if desired.