







Product FAQs
Q. What are Coriander Seeds?
Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum). They are small, round, and light brown or yellowish-brown in color. Coriander seeds are commonly used as a spice in various cuisines due to their distinct flavor and aroma.
Q. What do coriander seeds taste like?
Coriander seeds have a unique flavor profile. They are mildly sweet with a citrusy and slightly peppery taste. Some people also describe their taste as earthy and warm.
Q. How are coriander seeds used in cooking?
Coriander seeds can be used in both ground and whole form. They are added to various dishes, including curries, soups, stews, pickles, chutneys, and spice blends. Ground coriander is a common ingredient in Indian, Middle Eastern, and Asian cuisines.
Q. Are coriander seeds the same as cilantro?
No, coriander seeds and cilantro (also known as coriander leaves or Chinese parsley) come from the same coriander plant but are different parts of it. Coriander seeds are the dried fruits, while cilantro refers to the fresh leaves and stems of the same plant.
Q. How do I store coriander seeds?
To preserve their flavor and aroma, store coriander seeds in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can retain their quality for up to a year
Q. Can coriander seeds be used in herbal remedies?
Yes, coriander seeds have been used in traditional medicine for their medicinal properties. They are believed to have digestive, anti-inflammatory, and anti-microbial effects, among others. However, always consult a healthcare professional before using coriander seeds for medicinal purposes.
Q. Are there any side effects of consuming coriander seeds?
Coriander seeds are generally safe for most people when used in culinary amounts. However, some individuals may be allergic to coriander and should avoid its consumption. Additionally, excessive consumption of coriander seeds may lead to certain side effects in some individuals. Moderation is key.
Q. Can I use coriander seeds to make tea?
Yes, coriander seed tea is a popular herbal beverage known for its digestive benefits. To make coriander seed tea, lightly crush the seeds and steep them in hot water for a few minutes. You can add a sweetener like honey if desired.