

Product FAQ's
Q. What are curry leaves?
Curry leaves are the aromatic leaves of the curry tree (Murraya koenigii). They are commonly used in Indian and South Asian cuisine to add flavor and aroma to various dishes.
Q. What do curry leaves taste like?
Curry leaves have a unique flavor profile. They offer a combination of citrusy, nutty, and slightly bitter taste, contributing to the distinct taste of many Indian dishes.
Q. How are curry leaves used in cooking?
Curry leaves are used in cooking to impart their aromatic flavor. They are often added to hot oil or ghee at the beginning of the cooking process to release their aroma. Curry leaves are used in curries, stews, soups, lentil dishes, rice, and vegetable preparations.
Q. Can dried curry leaves be used instead of fresh ones?
While fresh curry leaves offer the most intense flavor and aroma, dried curry leaves can be used as a substitute when fresh ones are not available. However, the flavor of dried curry leaves is milder compared to fresh leaves.
Q. How should curry leaves be stored?
Fresh curry leaves should be stored in the refrigerator to preserve their freshness. Wrap them in a paper towel and place them in an airtight container to prevent them from drying out.
Q. Can curry leaves be frozen?
Yes, curry leaves can be frozen for long-term storage. Wash and thoroughly dry the leaves before placing them in a resealable plastic bag or an airtight container. Frozen curry leaves can be used directly in cooking without thawing.
Q. Are curry leaves the same as bay leaves or curry powder?
No, curry leaves are not the same as bay leaves. Curry leaves are the leaves of the curry tree (Murraya koenigii), while bay leaves come from the bay laurel tree. Additionally, curry leaves are different from curry powder, which is a spice blend made from various ground spices.
Q. Can curry leaves be used in non-culinary applications?
Yes, curry leaves are sometimes used in non-culinary applications. Curry leaf essential oils and extracts are used in some cosmetics and skincare products for their fragrance and potential benefit
Q. Are curry leaves safe for everyone to consume?
While curry leaves are safe for most people when used in culinary amounts, some individuals may be allergic to them. As with any food or herbal remedy, individual reactions may vary, and moderation is key. If you have specific health concerns or conditions, consult with a healthcare professional before using curry leaves for medicinal purposes.