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Q. What is an Alphonso mango?
Alphonso mango is a variety of mango that is known for its sweetness, juiciness, and rich flavor. It is grown mainly in the Western regions of India, and is considered to be one of the best mango varieties in the world.
Q. How are Alphonso mangoes different from other mango varieties?
Alphonso mangoes are known for their sweet, rich, and intense flavor. They have a smooth, creamy texture with minimal fiber and bright golden-yellow skin with a slight red blush on the shoulders when fully ripe. Compared to other mango varieties, Alphonso mangoes have a higher sugar content and a lower acid content, giving them a unique sweetness that is balanced with a slight tartness. They also have a unique aroma that is sweet and fragrant.
Q. How can you tell if an Alphonso mango is ripe and ready to eat?
The best way to tell if an Alphonso mango is ripe and ready to eat is to use your senses. Ripe mangoes will have a sweet aroma that is fragrant and strong. The skin of a ripe mango will be a bright golden-yellow color with a slight red blush on the shoulders. When you gently press the mango, it should give slightly but not be too soft. The flesh of a ripe mango should be soft, juicy, and sweet.
Q. When is Alphonso mango season?
Alphonso mango season usually starts in late March or early April and continues till June or July. However, the exact timing may vary depending on the region and climate.
Q. How to select ripe Alphonso mangoes?
Look for mangoes that are firm, plump, and heavy for their size. The skin should be smooth and unblemished, with no signs of wrinkling or soft spots. A ripe Alphonso mango should have a sweet aroma and give slightly when pressed gently.
Q. How to store Alphonso mangoes?
Store Alphonso mangoes at room temperature until they are fully ripe. To extend their shelf life, you can also freeze mango slices or puree them for later use.
Q. How to use Alphonso mangoes in cooking?
Alphonso mangoes are delicious on their own, but can also be used in a variety of sweet and savory dishes. They can be used to make smoothies, ice cream, sorbet, salsa, chutney, and many more. You can also use them to add sweetness and flavor to salads, curries, and other dishes.