Red Chilli Powder (Lal Mirch Powder)
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Chilies are cultivated 100% organically on our farm using ancient Vedic farming techniques to produce handmade spices rich in natural nutrients. We then employ the ancient practice of stone grinding to bring out its distinct natural flavor and intense aroma.
Dried chili is mild in pungency but has an aromatic flavor and a deep red color. It enriches the taste of any food without overpowering it.
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100% Organic farm produce |
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Strong and flavorful |
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Non-ETO |
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Non-Irradiated |
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Sustainable |
Authenticity Test
Authenticity Test
Adulteration in red chilli powder is a common problem, and it can be harmful to health. Here are some simple tests that you can perform to check for adulteration in red chilli powder:
- Water Test: Add a teaspoon of chili powder to a glass of warm water and let it settle. Remember that pure red chili powder doesn't dissolve in water.
- Palm Test: Rub a tiny amount of the residue on your palm. It is adulterated if, after rubbing, you notice any grit or if it feels smooth and soapy.
- Starch Test: Mix a small amount of red chilli powder with water in a test tube or a transparent glass. Add a few drops of iodine solution to it. If the mixture turns blue, it indicates the presence of starch, which is a common adulterant in red chilli powder.
- Papaya Seed Test: Grind a few papaya seeds into a fine powder and mix it with the red chilli powder. If the mixture turns yellow, it indicates the presence of artificial colors.
- Oil Test: Take a small amount of red chilli powder and add a few drops of vegetable oil to it. If the powder floats on top of the oil, it indicates the presence of brick powder or other heavy adulterants.
- Smell Test: Smell the red chilli powder. If it has a strong, pungent aroma, it is likely to be pure. If it has a weak or unpleasant smell, it may be adulterated.
- Taste Test: Taste a small amount of red chilli powder. If it tastes hot and spicy, it is likely to be pure. If it tastes bitter or has a strange flavor, it may be adulterated.
Names in Different Languages
Names in Different Languages
Botanical name: Capsicum annuum L.
English: Red Chili Powder
Hindi - लाल मिर्च पाउडर (Lal Mirch Powder)
Tamil - மிளகாய் தூள் (Milagai Thool, Miḷakāy)
Telugu - పండు మిరప పొడి (Pandu Mirapa Podi, Mirapakāya)
Kannada - ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಪುಡಿ (Kempu Meṇasinakāyi Pudi)
Malayalam - മുളക് പൊടി (Mulaku Podi)
Bengali - লাল মরিচ গুঁড়া (Lal Morich Gura)
Gujarati - લાલ મરચા પાવડર (Lal Marcha Powder, Maracuṁ)
Marathi - तिखट मिरची पावडर (Tikhat Mirchi Powder)
Punjabi - ਲਾਲ ਮਿਰਚ ਪਾਉਡਰ (Miraca, Laal Mirch Powder)
Kashmiri - دیگی مرچ (Deegi Mirch, Marach wangun)
Sindhi: لال مرچ جو پاؤڙر" (Lal Mirch Jo Powder)
Oriya: ଲାଲ ମରିଚ ଗୁଣ୍ଡି" (Lal Mirch Gundi, Kancha Lanka)
Konkani: तिखट मिरसंद" (Tikhat Mirasand)
Best Ways to Consume
Best Ways to Consume
- Curries: Most Indian recipes, especially curries, benefit from the flavor that red chili powder imparts.
- Marinate: To infuse the dish with the flavor of the spice, marinate chicken, fish, and vegetables in chili powder.
- Salads and Grills: Sprinkle some chili powder over your nutrient-dense raw salad or grilled food to give it a little extra flavor.
- Stews and soups: Adding a dash of chili powder to soups or stews containing big chunks of veggies can bring out the dish's flavor.
Health Benefits
Health Benefits
Red chilli powder is known for its unique and strong flavor and is widely used in Indian cuisine. Research has suggested that red chilli powder may have a variety of health benefits. Here are some research-based health benefits of red chilli powder along with links to the relevant studies:
- May aid weight loss: A study published in the American Journal of Clinical Nutrition found that consuming red chilli pepper may help to reduce appetite and increase fat burning, leading to weight loss. (1)
- May help lower blood pressure: A study published in the Journal of the Academy of Nutrition and Dietetics found that consuming red chilli pepper may help to lower blood pressure. (2)
- May help reduce inflammation: A study published in the Journal of Agricultural and Food Chemistry found that capsaicin, the active compound in red chilli pepper, may help to reduce inflammation in the body. (3)
- May help improve digestion: A study published in the Journal of Food Science and Technology found that consuming red chilli pepper may help to improve digestion by increasing the production of digestive enzymes. (4)
- May have anticancer properties: A study published in the journal Cancer Research found that capsaicin may have anticancer properties and may be effective in treating some types of cancer. (5)
It is worth noting that these studies were conducted in controlled settings and more research is needed to fully understand the potential health benefits of red chilli powder. Additionally, consuming excessive amounts of red chilli powder may have negative health effects in some individuals, such as gastrointestinal problems or allergic reactions. It is always recommended to consume red chilli powder in moderation and in consultation with a healthcare professional
Product FAQs
Q. What is chili powder?
Red chilli powder is a spice made from dried and ground red chilli peppers. It is commonly used in Indian cuisine to add heat and flavor to dishes.
Q. How many types of chili powder are there in India?
Red chiles come in various types and are sold in Indian markets. These include the Kashmiri Red Chili, the Guntur Chili, the Salem Gundu Salem Gundu (Ramnad Mundu) Chili, the Byadagi (Kaddi) Chili, the Dhani Chili, the Jwala Chili, the KanthariChili, the Warangal Chappatta (Tomato Red Chili), and the Bhut Jolokia, among others.
Q. Is red chilli powder good for weight loss?
There is some evidence to suggest that consuming red chilli pepper may help to reduce appetite and increase fat burning, leading to weight loss. However, more research is needed to fully understand the potential effects of red chilli powder on weight loss.
Q. Is red chilli powder good for digestion?
Red chilli powder has been found to increase the production of digestive enzymes, which may help to improve digestion. However, consuming excessive amounts of red chilli powder may cause gastrointestinal problems in some individuals.
Q. How should red chilli powder be stored?
Red chilli powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture and heat can cause the powder to clump and lose its flavor and color.
Q. Is red chilli powder spicy?
Yes, red chilli powder is known for its spicy flavor and is used in Indian cuisine to add heat and flavor to dishes. The level of spiciness can vary depending on the type of chilli pepper used to make the powder.
Q. What are the probable adulterants in chili powder to look out for?
Choosing the right chili powder that your body can benefit from is essential. Powdered spices frequently have impurities added to them to improve their color and quantity. The most common adulterants of chili powder include brick powder, soapstone, starch to increase bulk, and artificial colors to give it that hue.
Q. Can chili powder be consumed in excess?
The chili peppers, which are members of the capsicum family, are very concentrated because of their chemical composition. In addition, consuming too much capsaicin may induce swelling in the mucous membranes and skin, resulting in an intense burst of heat. Furthermore, you can get diarrhea or vomit if you overeat.