




Product FAQ's
Q. What is dry mango powder or amchur?
Dry mango powder, also known as amchur, is a tangy spice made from dried unripe mangoes.
Q. What is the shelf life of dry mango powder or amchur?
The shelf life of dry mango powder or amchur varies depending on the brand and storage conditions. Generally, it can last up to a year if stored in an airtight container in a cool and dry place.
Q. Is dry mango powder or amchur gluten-free?
Yes, dry mango powder or amchur is gluten-free.
Q. How is dry mango powder or amchur used in cooking?
Dry mango powder or amchur is commonly used in Indian cuisine to add a tangy and sour flavor to dishes. It can be used in marinades, chutneys, curries, and snacks.
Q. Can dry mango powder or amchur be used as a substitute for tamarind or lemon juice?
Yes, dry mango powder or amchur can be used as a substitute for tamarind or lemon juice in recipes that require a souring agent.
Q. How is dry mango powder or amchur different from other souring agents like citric acid?
Dry mango powder or amchur is a natural souring agent made from dried unripe mangoes, while citric acid is a synthetic souring agent made from citrus fruits. Dry mango powder or amchur adds a unique flavor to dishes that cannot be replicated by citric acid.