





Product FAQ's
Q. What are holy basil leaves?
Holy basil leaves, also known as Tulsi, are a sacred herb in India and have been used for centuries for their medicinal and spiritual properties. They are a rich source of antioxidants and have anti-inflammatory, antimicrobial, and immune-boosting properties.
Q. What are the health benefits of holy basil leaves?
Holy basil leaves have several health benefits, including reducing stress and anxiety, improving respiratory health, boosting immunity, promoting digestion, and reducing inflammation.
Q. How do I consume holy basil leaves?
Holy basil leaves can be consumed in various forms, including raw leaves, tea, capsules or supplements, and essential oil. You can add fresh or dried holy basil leaves to your food, make tea by steeping them in hot water, take capsules or supplements, or use essential oil for aromatherapy.
Q. Are there any side effects of consuming holy basil leaves?
Holy basil leaves are generally safe for consumption and have few known side effects. However, some people may experience mild side effects such as upset stomach, headache, or dizziness. It's important to consult with a healthcare professional before consuming holy basil leaves, especially if you're pregnant, breastfeeding, or taking any medications.
Q. Can holy basil leaves be used for skin care?
Yes, holy basil leaves can be used for skin care due to their anti-inflammatory and antimicrobial properties. They can help soothe skin irritation, reduce acne, and improve the overall health of your skin.
Q. Can holy basil leaves help with respiratory problems?
Yes, holy basil leaves have been traditionally used to treat respiratory problems such as coughs, colds, and flu due to their expectorant and antitussive properties. They can help clear congestion, reduce inflammation, and improve breathing.
Q. How do I store holy basil leaves?
Fresh holy basil leaves can be stored in the refrigerator in a plastic bag or container for up to one week. Dried holy basil leaves can be stored in an airtight container in a cool, dry place for up to six months.