




Product FAQ's
Q. What is organic Kolam rice?
Organic Kolam rice is a variety of rice that is grown using natural and organic methods without the use of harmful pesticides or chemicals.
Q. What is the nutritional value of organic Kolam rice?
Organic Kolam rice is rich in dietary fiber, vitamins, and minerals, such as magnesium and potassium. It also has a low glycemic index, making it a healthier option for people with diabetes.
Q. How is organic Kolam rice different from other rice varieties?
Organic Kolam rice is an unpolished rice variety that retains its natural outer bran layer, which contains essential nutrients that are lost during the polishing process of other rice varieties.
Q. How do I cook organic Kolam rice?
Organic Kolam rice can be cooked in a similar way to other rice varieties. Rinse the rice in water and soak it for about 20-30 minutes. Add 2 cups of water to 1 cup of rice and cook on low heat for 25-30 minutes.
Q. Is organic Kolam rice gluten-free?
Yes, organic Kolam rice is naturally gluten-free and is a good option for people with gluten sensitivities or celiac disease.
Q. Can organic Kolam rice be used in different recipes?
Yes, organic Kolam rice can be used in a variety of recipes such as rice bowls, stir-fries, and salads. It is also a good option for making rice pudding and other desserts.
Q. Where can I buy organic Kolam rice?
Organic Kolam rice is available at many health food stores and online retailers. It is important to check that the rice is certified organic to ensure its quality and purity.
Q. How should I store organic Kolam rice?
Organic Kolam rice should be stored in an airtight container in a cool, dry place to prevent moisture and insect infestation. It is recommended to consume it within a few months of purchase.